Restaurant
Breakfast Served Daily From 7.30 am - 9.30 am
Weekdays
8.00 am to 10.00 am
Weekends
Evening Dinner served from 6.30pm - 9.00 pm
Private Dining Available Upon Request
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The restaurant at The Alverton Manor prides itself on its first class service brought to you by attentive staff whose priority is to ensure you have a pleasant and enjoyable evening.
Not only do we use the freshest of seasonal ingredients, but we also strive keep our suppliers local. The hotel has made every effort to not only decrease the miles our produce travels but also to ensure we can guarantee how the produce has spent much of its life. We work to this ethos in every thing we do, for example by rearing our own Devon Red Cattle and by locating free range Lamb, Chicken and Pork.
Enjoy continental and full English breakfasts weekdays from 7.30 - 9.30am, and 8.00 - 10.00am at the weekends.
Light lunches are then served in the restaurant and on the terrace from 12 noon - 1.45pm, where you can even relax with a full afternoon tea and enjoy the Cornish sunshine. Our a la carte evening menu, available from 6.30 - 9.30 every day, offers a variety of dishes to satisfy even the most delicate of palates.
After enjoying a meal in the restaurant guests can relax in the lounge on leather sofas soaking up the country atmosphere next to the blazing fire whilst enjoying after dinner coffees and liqueurs.
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Starters
Soup of the Day served with a Crusty Roll
£6.00
Pan Fried Fillet of Red Mullet on a Warm Salad of Bitter Orange, Fennel, Winter Herb & New Potatoes with a Cointreau Orange Dressing
£6.50
Smoked Haddock Fishcakes, Poached Hens Egg & Hollandaise Sauce
£6.50
Pan Seared Parmesan Herb Crusted Lamb Fillet, Lambs Kidney & Liver, Red & White Onion Confit, Red Wine Rosemary Reduction
£7.00
Galantine of Quail with Pistachio, Wild Mushroom & Hazelnut Mousse served with Jasmine Infused Rasins & Caramelised Hazelnut Salad
£7.00
Butternut Squash, Home Dried Garlic, Thyme & Cherry Tomato Linguine with Red Chilli & Garlic Oil
£6.50
~oOo~
Main Course
Shepherds Pie with Buttered Cabbage & Green Beans
£17.50
Pan Fried Seabass with Pak Choi, Spaghetti Carrots, Coriander, Garlic & Chilli Broth
£17.00
Char-Grilled Nanteague Farm Sirloin Steak with Hand Cut Chips, Grilled Tomato & Salad
£16.50
Pot Roasted Poussin with Game Chipps, Braised Gems, Roast Peppers & Port Jus
£15.95
Leek, Shallots & Goats Cheese Tart with Truffle Salad
£12.95
~oOo~
Desserts
Chocolate Orange Brulee with Chocolate Chip Cookies
£5.50
Blackcurrant and Creme Friache Cheesecake with Mango Coulis & Mango Sorbet
£5.50
Treacle and Stem Ginger Tart with Toffee Sauce & Vanilla Ice Cream
£5.50
West Country Cheese Board with Alverton Manor Red Onion Chutney & Grapes
£6.50
Selection of Cornish Ice Creams
£5.50
~oOo~
For Table Reservations please contact Reception on 01872 276633 or by email to reception@alvertonmanor.co.uk
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The Alverton Manor is the first choice for any special occasion and offers a stunning backdrop that adds a sense of style. The Manor holds to traditional values and still offers full silver service to our guests. Whether it is an intimate dinner for 2 or a large function for up to 90 guests the Alverton has several function suites to suit your event.
For further infromation or to make a reservation please contact our Event Coordinator, Amy Sparling on 01872 276 633 or by email to conferencing@alvertonmanor.co.uk
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*Awarded 2 Gold Stars from Guild of Fine Food 2008
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