Alverton Manor Truro Cornwall
Alverton Restaurant
Our restaurant has achieved several awards, currently 2 AA Rosettes, with our style of food described as British. We believe in cooking using traditional methods, starting with basic stock pots and working in collaboration with local suppliers, allotments and small growers meaning we have eliminated much of the travelling our produce used to do. Seasonality and flexibility is paramount in harvesting this countys great resources. Adapting Victorian recipes held in our own library we can make the humble turnip exciting to our guests.
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Private Dining at Alverton Manor
Once again the Alverton Manor holds to traditional values where in all private dining areas we still carry out full silver service to our guests, whether it is for two or one hundred guests.

Several rooms are available, the Great Hall for large grand occasions to the smaller Library and Duchy suites for more intimate gatherings. Beef, lamb and other main courses are carved at your table from the silver carving trolley, whilst white starched tables cloths and knapkins, fresh flowers from the garden and at dinner silver candelabra adorne the tables.
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Alverton Manor Fresh Local Produce
Fresh Local Produce
The hotel has made every effort to not only decrease the miles our produce travels but also to ensure we can guarantee how the produce has spent much of its life. We work to this ethos in every thing we do, for example by rearing our own Devon Red Cattle and by locating free range Lamb, Chicken and Pork.
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Bee Hives and Alverton Honey
In our persuit of supplying our guests with quality, local food, the hotel purchased its own Bee Hives last year and they have become well established. We are already using our honey in the kitchen and restaurant  and are now in a position to let our guests purchase jars of honey to take home. You can be assured that it is a purely natural product with no additives of any description other than the Alverton Manor flowers.
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Sample Dinner Menu
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Appetiser of the Day

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Starters

Homemade Trevarno Estate Vegetable Soup
£5.50

Confit Pork Belly and Pig Trotter Terrine with Homemade Picalilli Herb Salad
£5.95

Fresh Fruit Platter Served with Mulled Wine Soup
£5.50

Fresh Newlyn Crab flavoured with Lemon Juice and Corriander, wrapped in Smoked Salmon served with a fine Caper Cream
£7.50

Marinated Cornish Feta Cheese with Pickled Vegetables & Local Apples
£6.00

Cold Cornish Skate Wing served on Chicory Leaves, finished with an Anchovy Dressing
£6.50

Seared Fal Estuary Scallops with Smoked Pumpkin Puree, Herb Salad Dressed with Lemon Oil
£7.60

Alverton Manor Marinated Salmon with a Sweet Shallot, Caper and Cider Vinegar Dipping Sauce
£6.50

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Sorbet of the Day

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Main Courses

Roast of the Day from the Carving Trolley
served with Trevarno Estate Vegetables and Roast Potatoes
£15.50

Newlyn Day Boat Fish of the Day served with a Mixed Garden Salad and New Potatoes
£17.50

Roast Free Range Chicken Breast Stuffed with Mushrooms, Shallots and Oregano from the Hotel Garden, glazed in its own juice served with Vegetables and New Potatoes
£16.50

Roast Mallard Duck Breast with Braised Leg,
Stem Ginger Crushed Potatoes and Garden Vegetables
£16.95

Chefs Speciality Meat of the Day served with New Potatoes and Garden Vegetables
£16.95

Wild Mushroom and Paremsan Risotto Served with a Mixed Garden Salad
£16.50

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Desserts

Dark Chocolate Mousse with Marinated Cherries and Vanilla Cream
£6.00

Apple and Raisin Spring Rolls with Cinnamon Ice Cream
£6.25

Whole Poached Pear with Caramel Sauce and Pear Cider Sorbet
£5.25

Alverton Manor Creme Brulee with Homemade Shortbread
£5.50

Selection of Homemade Ice Cream and Sorbet
£5.50

This Evenings Special English Homemade Pudding
£5.00

Cheeses on the Trolley

Olde Smokey
Village Green
Cornish Blue
St Endellion Luxury Brie
Cornish Organic Cheddar


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Our Suppliers
We thank all our local independent suppliers in their continued efforts in ensuring the highest quality of fresh ingredients delivered daily to the hotel. Their diligence in seeking out only the best has to be commended.
If at any time we cannot supply you with either the best or freshest ingredient then they will not be served.

Suppliers:

Cornish Cuisine  ~ Smoked Salmon, Smoked Cornish Blue

Seafare ~ Fresh Fish supplied from Day Boats

John Earl  ~ Suppliers of Fresh Hand Picked Crab, Lobsters when in season & Spider Crabs

Angus Trotters    ~ Local Butcher with his own Cattle, Great Beef, Lamb, Pork & Game

Atlantis Smoked ~ Great Smoked Salmon, Ham & Chicken

Falmouth Bay Oysters ~ Supplier of Oysters, Live Scallops & Day Boat Fish

Plough to Plate ~ Bacon & Cornish Pasties, Meat, Butter & Asparagus

Lillie Bros ~ Fresh Milk, Cream & Yoghurt

Colin Carters Perranwell ~ Free Range Eggs

Hendys ~ Vegetables & Potatoes

Alverton Manor ~ All Breads, Sorbets, Ice Creams, Jams & Marmalades, Petit Fours, Cakes   & Desserts. Stocks, Sauces & Dressings, Sausages, 

None of our Vegetables are frozen, we only use the ones in season.

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tel: +44 (0) 1872 276 633 | Alverton Manor Tregollis Road Truro Cornwall TR1 1ZQ